How to make it

  • Stir together the water and sugar in a small saucepan
  • Bring to a boil and add the walnuts. Boil for 4 minutes
  • drain and place walnuts on a cookie sheet to dry.
  • Whip egg whites in a medium bowl until foamy
  • Stir in the flour until it has a paste like consistency
  • Heat 1/4 cup oil in a medium size saute pan over medium-high heat
  • saute bell peppers till tender crisp (set aside)
  • Heat 1 cup oil in a heavy deep pan over medium-high heat
  • Dip shrimp into the flour batter, fry till golden brown
  • Remove shirmp from oil and drain on paper towels.
  • In a large serving bowl, stir together the mayonnaise, honey and Coco Lopez
  • Add shrimp,bell peppers, pineapple toss to coat with the sauce
  • Sprinkle the candied walnuts on top along with the cilantro and serve over steamed rice.

Reviews & Comments 2

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    " It was excellent "
    luisascatering ate it and said...
    this has a Hawaiian spin to it... very nice!
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    " It was excellent "
    midgelet ate it and said...
    I know this is good, check out the honey walnut shrimp I just posted! My is a bit different
    Was this review helpful? Yes Flag

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