Honey Walnut Shrimp
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
A restaurant rescipe for a delicious sweet and nutty coated shrimp ! This is a recipe patterened after the oriental honey shrimp, pieces of white bonesless chicken can also be prepared this way. The mayo sauce is really delicious and until I got the recipe, I always wondered how they prepared the dish sometimes called sweet milk shrimp or sweet milk chicken
Ingredients
- Sauce: shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 1/2 teaspoons lemon juice shopping list
- 3 1/2 ounces sweetened condensed milk shopping list
- Walnuts: shopping list
- 1/2 pound raw, shelled walnuts shopping list
- 2 cups water shopping list
- 1 cup honey shopping list
- 8 ounces rock sugar (see note in instructions) shopping list
- vegetable oil for deep frying shopping list
- Shrimp: shopping list
- 8 ounces tiger shrimp, peeled and deveined shopping list
- cornstarch shopping list
- vegetable oil for deep frying shopping list
- 1 cup shredded carrots shopping list
- toasted sesame seeds, garnish shopping list
- cilantro stems, garnish shopping list
How to make it
- Make sauce by whisking the sauce ingredients together until smooth.
- For the walnuts, combine the walnuts, water, honey and rock sugar (see note above) in a saucepan and simmer until the walnuts are soft.
- Remove from heat and drain walnuts in a colander.
- Pat walnuts dry with a towel.
- Deep-fry the walnuts at 350 degrees until crispy and golden brown.
- Cool to room temperature before use.
- Cook the shrimp until it is opaque, no longer translucent.
- Dredge the shrimp in cornstarch and deep-fry in 350- degree oil until lightly golden brown.
- In a mixing bowl, combine the cooked shrimp and the sauce until thoroughly coated.
- Arrange a bed of shredded carrots on each plate and place shrimp on top.
- Top with walnuts, sprinkle with toasted sesame seeds and garnish with cilantro stems.
- -Note: This recipe calls for rock sugar. You can use rock candy, which can be purchased at many candy stores
People Who Like This Dish 2
- HeidiSolo Nowhere, Us
- turtle66 Sacramento, CA
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Yup, this is a good one :)
turtle66
in Sacramento loved it
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thanks great recipe {Daughter will like this]
momo_55grandma
in Mountianview loved it
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