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How to make it

  • Make sauce by whisking the sauce ingredients together until smooth.
  • For the walnuts, combine the walnuts, water, honey and rock sugar (see note above) in a saucepan and simmer until the walnuts are soft.
  • Remove from heat and drain walnuts in a colander.
  • Pat walnuts dry with a towel.
  • Deep-fry the walnuts at 350 degrees until crispy and golden brown.
  • Cool to room temperature before use.
  • Cook the shrimp until it is opaque, no longer translucent.
  • Dredge the shrimp in cornstarch and deep-fry in 350- degree oil until lightly golden brown.
  • In a mixing bowl, combine the cooked shrimp and the sauce until thoroughly coated.
  • Arrange a bed of shredded carrots on each plate and place shrimp on top.
  • Top with walnuts, sprinkle with toasted sesame seeds and garnish with cilantro stems.
  • -Note: This recipe calls for rock sugar. You can use rock candy, which can be purchased at many candy stores

Reviews & Comments 3

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  • krumkake 11 years ago
    I could just KISS you! I love this dish at a local favorite Asian restaurant (Yu's in Schaumburg, IL - try it if you're in the area!). I have to try to create this at home - the flavor is to DIE FOR! Thanks, midgelet...Krum
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    " It was excellent "
    turtle66 ate it and said...
    Yup, this is a good one :)
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recipe {Daughter will like this]
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