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Home Peanut Cookies With Baking Powder

Corn Stuffed Pork Chops In The Crock Pot Recipe

Ingredients

How to make it

  • Cut a horizontal slit in side of each chop forming a pocket for stuffing.
  • Mix corn with juices, bread crumbs, onion, pepper, salt and sage.
  • Spoon corn mixture into slits then close with toothpicks.
  • Place on metal rack or trivet in crock pot then cover and cook on low for 8 hours.

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The Cook

chefmeow Garland, TX

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