Recipe

Tuna Bake With Cheese Swirls Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 1 year, 3 months ago My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers. Prep:30m Cook:50m Servings:6	Myszreesey
	easy alternative to tuna noodle casserole

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momo_55gra

fizzle3nat

Ingredients

3 tablespoons chopped onion

3 tablespoons chopped green pepper

1/3 cup butter or margarine

1/3 cup all-purpose flour

3 cups milk

1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

1 (12 ounce) can tuna, drained and flaked

1 tablespoon lemon juice

1 teaspoon salt

DOUGH:

2 cups biscuit/baking mix

1/2 cup milk

1/2 cup shredded Cheddar cheese

1/2 cup diced pimientos

1/4 cup minced fresh parsley

1 egg

2 teaspoons water

Directions

In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.

For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. Bake, uncovered, at 400 degrees F for 20-25 minutes or until top is lightly browned.

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Comments

momo_55grandma 1 year, 1 month ago said:
Made this recipe its awsome and so creamy yum thanks

myszreesey 1 year, 1 month ago said:
Awesome...peace love and best dishes

fizzle3nat 1 year, 1 month ago said:
Another fantastic recipe from you! I will definitely be making this one. My hubby will die over the cheese biscuits. Thanks! - Natalie

conner909 9 months, 3 weeks ago said:
Wow! Terrific dish, especially for a cold, rainy day like today! (Ok, "cold" is relative, right?)

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