Ingredients

How to make it

  • In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
  • For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. Bake, uncovered, at 400 degrees F for 20-25 minutes or until top is lightly browned.

Reviews & Comments 4

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  • conner909 5 years ago
    Wow! Terrific dish, especially for a cold, rainy day like today! (Ok, "cold" is relative, right?)
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    " It was excellent "
    fizzle3nat ate it and said...
    Another fantastic recipe from you! I will definitely be making this one. My hubby will die over the cheese biscuits. Thanks! - Natalie
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  • myszreesey 5 years ago
    Awesome...peace love and best dishes
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    " It was excellent "
    momo_55grandma ate it and said...
    made this recipe its awsome and so creamy yum thanks
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