How to make it

  • Heat oven to 350 degrees
  • Melt 1 stick butter in baking dish (e.g., 2 or 3 quart pyrex baking dish) - place dish with butter in oven while the oven is preheating to melt the butter.
  • In a separate bowl, mix the sugar, flour, milk, baking powder and salt with a spoon.
  • Add sugar/flour mixture to melted butter, stir to mix well.
  • Add fruit, stir to mix well.
  • Bake for 45-60 min at 350 degrees (check after 45 min, bake until top begins to brown and the mixture has set).
  • Serve at room temperature (or slightly warm) with freshly made whipped cream (slightly sweetened with sugar).
  • Alternatively, serve covered with milk in a bowl (this is the preferred way to serve cold leftovers the next day)
  • Note: The original recipe actually calls for canned peaches (2 pounds, drained thoroughly). Alternatively, tart cherries or blueberries can also be used.

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