Recipe

Zucchini-artichoke Casserole Recipe

	Pleclare / All my dishes 1 year, 4 months ago This is great with grilled chicken or fish and it won't heat up your oven because it is done in the microwave. Prep:10m Cook:18m Servings:6	Pleclare
	artichokeszucchinitomatoesmushroomsgrren onionsparmesangarlic

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Ingredients

1 9oz. pkg frozen artichoke hearts

2Tbs water

4c zucchini,sliced 1/4" thick(about 1lb or 3 med. zucchini

2c mushrooms,halved

2Tb finely chopped green onion

2 garlic cloves,minced

1Tb butter

2 fresh garden tomatoes,cut in wedgees and seeded

1/4c grated parmesan cheese

Directions

In 2qy. microwave safe casserole dish,cook the artichokes and water,covered,on high till thawed,about 4 mins. Stir. Mix in the zucchini,mushrooms and greenonions. Cover and cook on high 10 mins,stirring once halfwat through the cooking time,until just tender. Drain well and return vegetables to casserole. Stir in thee garlic and dot with butter. Cover and cook on high 1 min. Stir in the tomatoes and sprinkle with cheese. Let stand 2 mins. before serving.

If you don't have a microwave,start with thawed artichokes,mix all the ingredients together except the tomatoes and cheese,bake at 350 for 20-30 mins until tender,then remove from oven,stir in the tomatoes,sprinkle with cheese,cover and let stand 10 mins. before serving.

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