How to make it

  • Season chicken tenders with thyme, salt, and pepper
  • Heat olive oil in a large skillet, add the chicken and cook 3 minutes per side
  • In a small heavy saucepan, melt the butter over medium heat
  • Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes
  • Using a wooden spoon, stir in the cheese in a figure-eight motion until melted, about 2 minutes
  • Serve the chicken topped with the Gouda gravy

Reviews & Comments 3

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  • camdozer 5 years ago
    If never before imagined possible, two of the most magic things on earth -- gouda and gravy -- come together in this one. Bravo.
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    Well this looks really intriguing! I love Gouda cheese, and have never cooked with it before...do you usually serve this with rice or noodles? I have all the ingredients in the fridge, so am going to try this one very soon.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    I Love this "Gouda Gravy"!...What a Fantastic
    "5"FORK!!!!! recipe....
    Thank-you for sharing!
    ....mjcmcook....
    Was this review helpful? Yes Flag

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