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How to make it

  • --------------------------------------------------------------------------------
  • Salad:
  • Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Slice the green onion. Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in). Add the vinaigrette and toss thoroughly to coat. Sprinkle with the chopped onion. Break the cooled pecan slices apart and sprinkle them over the salad.

Reviews & Comments 7

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  • mintykiss 8 years ago
    Absolutely delicious!!! We'll definitely have this again! Thank you so much for posting this because we were looking to duplicate that delicious salad that was just irresitible at the "Outback Steakhouse"! Apparently, many others feel the same way ;) =P =D =D **It seems this recipe serves 4* ;) :)
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  • crickert62 9 years ago
    One of the best salads at a restaurant anywhere and this recipe comes the closest that I could imagine! I might add a bit more balsamic or a little sugar the next time to give the sweetness factor a boost!
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  • dixiediner 10 years ago
    Great recipe.
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  • gapeach55 10 years ago
    This recipe sounds perfect! Thanks a bunch!
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  • krumkake 10 years ago
    I love that salad at Outback - it has the best flavors and the tastiest vinaigrette! I will make this one for sure...thanks for the post!!
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    " It was excellent "
    mjcmcook ate it and said...
    Thank-you for the "Heads-Up" on this recipe!
    It certainly is a "5"FORK!!!!! Winner!
    I will try it soon....
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks
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