Recipe

Salad On The Wild Side Recipe

	Lasaf / All my dishes 1 year, 4 months ago This is from Eleanor Ostman. She was a food writer for the St. Paul Pioneer Press for many years. She retired years ago, and I miss her. Prep:30m Servings:6	Lasaf
	wild rice

Does this look good? Yeah! / Nope

Fans

jimrug1

witchywoma

Ingredients

1 cup wild rice

3 cups water

2 Tablespoons chicken soup base

Slice the following prettily:

4 ounces ham

3/4 cup brocolli

3/4 cup walnuts, toasted

3/4 cup red or yellow pepper

3/4 cup monterey jack pepper cheese

1 carrot sliced

1 bunch green onions sliced thin

Dressing:

1/2 cup canola oil

2 Tablespoons white wine vinegar

2 Tablespoons lemon juice

1/2 teaspoon curry powder

1/2 teaspoon dry mustard

Directions

Simmer first three ingredients until rice is done.

Cut salad ingredients into strips and place in a bowl.

Whisk dressing ingredients until emulsified.

Mix dressing with salad.

Chill for a couple hours.

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Comments

witchywoman 1 year, 4 months ago said:
This looks really good...I saved it!! Definately going to try this recipe!

krumkake 1 year, 4 months ago said:
I knew I could count on a Minnesotan for a good wild rice recipe! This sounds wonderful - I used to buy the Mps Trib cookbooks that came out every year...so many good recipes in those newspapers - thanks for sharing this one!

jimrug1 1 year, 3 months ago said:
This sounds awesome.. Can't wait to try it.. Jim

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