Recipe

Lemon And Celery Pilaf Recipe

	Mamalou / All my dishes 1 year, 4 months ago This is a MUST at all of our family get-togethers. This recipe goes well with lamb, chicken, fish, pork, seafood, well..just about anything! Hope you try it! Prep:15m Cook:20m Servings:7	Mamalou
	rice pilaf easy lemon celery

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Ingredients

1 small onion, chopped

2 cloves of garlic, minced

1/4 cup butter or margarine

2 cups water

1 cup uncooked regular rice

2 stalks celery, sliced

2 teaspoons instant chicken bouillon

2 teaspoons finely shredded lemon peel

1/2 teaspoon salt

1/4 teaspoon dry mustard

1/8 teaspoon red pepper sauce

2 tablespoons snipped parsley

Directions

Cook and stir onion and garlic in butter in saucepan until onion is tender.

Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.

Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.

Yields 7 servings.

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