LEMON AND CELERY PILAF
From mamalou 15 years ago
- 20 minutes to make
- Serves 7
This is a MUST at all of our family get-togethers. This recipe goes well with lamb, chicken, fish, pork, seafood, well..just about anything! Hope you try it!
Ingredients
- 1 small onion, chopped shopping list
- 2 cloves of garlic, minced shopping list
- 1/4 cup butter or margarine shopping list
- 2 cups water shopping list
- 1 cup uncooked regular rice shopping list
- 2 stalks celery, sliced shopping list
- 2 teaspoons instant chicken bouillon shopping list
- 2 teaspoons finely shredded lemon peel shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon dry mustard shopping list
- 1/8 teaspoon red pepper sauce shopping list
- 2 tablespoons snipped parsley shopping list
How to make it
- Cook and stir onion and garlic in butter in saucepan until onion is tender.
- Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
- Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.
- Yields 7 servings.
People Who Like This Dish 3
- gourmetana London, UK
- springchicken09 Casa Grande
- sola Charlotte, NC
- mamalou Attleboro, MA
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The Rating
Reviewed by 1 people-
This is a wonderful recipe! I love all the flavors in it! Big 5 from me! :)
gourmetana
in London loved it
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" It was excellent "