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Spanish omelette Recipe

Ingredients

How to make it

  • Peel the potatoes and wash them
  • Cut the potatoes and the onion (or chives) in small cubes
  • Add salt to the potatoes and fry them (until they're crunchy but not too much)
  • Fry the onion in a frying pan with olive oil
  • Beat the eggs with a pinch of salt and add the other ingredients when ready
  • Heat oil in a frying pan (make sure is antiadherent)
  • Cook the mix in low fire and turn the omelette in order to cook its other side

Reviews & Comments 5

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  • gone226 16 years ago
    h
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  • bebe 16 years ago
    I use a deeper one for the potatoes and the same pan for the omelette and the onion so the oil gets the onion essence
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  • softgrey 16 years ago
    do you use three different pans?


    one for the potatoes, on for the onions and the last one to do the whole thing?...
    seems like a lot...no?...

    or maybe i do not understand...

    i really loved this when i had it in spain...
    i almost passed out because it was so good!!!
    and my dad did some version of it when i was growing up (he lived in Madrid as a student)...

    so i would really like to learn to make it the authentic way..

    thanks!
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  • imamunke 17 years ago
    In my family this is what we call Tortilla. I haven't made it in a long while, you've inspired me! It is great served cold with a sprinkle of salt.
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  • dacezo 17 years ago
    I have this all the time, I love it, it's great for parties as well, cut the omellete in bite-size pieces and serve!
    beautiful pic you've got there :)
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The Cook

bebe Cordoba, ES

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