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Home Creamy Chicken Enchiladas With Chicken Breast Fillets

Northern Italian Pasta Shell Stuffing Recipe

Ingredients

How to make it

  • Strain frozen spinach until thawed under hot water and remove all of the water out and place in a large bowl.
  • Saute the sausage until browned.
  • Drain meat, reserving 2 tablespoons of fat in the pan.
  • Mix the meat, spinach and cream cheese until well blended.
  • Saute the chopped onions in the reserved meat fat until transparent.
  • Transfer onions to the bowl with the other ingredients and stir.
  • Add fresh grated cheese, salt & pepper.
  • Let mixture cool and then add the eggs.
  • The filling can be made up to 1 day in advance and refrigerated until ready to use.
  • Preheat oven to 350 degrees.
  • Boil Pasta shells in salted water until al dente.
  • Drain and cool and stuff the shells with mixture.
  • Place shells in large pan and cover with tomato sauce.
  • Cover with foil and bake for approximately 1 hour.
  • Enjoy!!!!!

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The Cook

ckaufman Cedar Park, TX

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