Wonderful Country Coconut Cream Pie
From lanacountry 15 years ago
- 20 minutes to make
- Serves 6
Creamy Dreamy
Ingredients
- Wonderful Country coconut cream Pie shopping list
- 3 cups half-and-half shopping list
- 2 eggs shopping list
- 3/4 cup white sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 cup flaked coconut, toasted shopping list
- 1 teaspoon vanilla extract shopping list
- 1 (9 inch) pie shell, baked shopping list
- 1 cup frozen whipped topping, thawed shopping list
How to make it
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over low heat, stirring constantly.
- Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
- Pour into pie shell and chill 2 to 4 hours, or until firm.
- Top with whipped topping, and with remaining 1/4 cup of coconut.
- Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
The Rating
Reviewed by 4 people-
love coconut pie {Yummy!} thanks
momo_55grandma
in Mountianview loved it
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This is with out a doubt my favorite recipe for Coconut Cream pie on the web
High Five
Michael
trigger
in loved it
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I LOVE COCONUT.... the pic looks nice
oliviaj
in Crumpler loved it
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