Recipe

Wonderful Country Coconut Cream Pie Recipe


Wonderful Country Coconut Cream Pie Recipe
Add Step-by-Step Photos 		Lanacountry / All my dishes
1 year, 4 months ago
Creamy Dreamy
Prep:40m Cook:20m Servings:6

Lanacountry

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Ingredients
  • Wonderful Country Coconut Cream Pie
  • 3 cups half-and-half
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

Directions
  1. In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
  2. Bring to a boil over low heat, stirring constantly.
  3. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
  4. Pour into pie shell and chill 2 to 4 hours, or until firm.
  5. Top with whipped topping, and with remaining 1/4 cup of coconut.
  6. Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

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Comments

momo_55grandma 1 year, 4 months ago said:
Love coconut pie {Yummy!} thanks

lanacountry 1 year, 4 months ago said:
This is a REALLY good pie, Mo..thanks so much!! :)

trigger 1 year, 3 months ago said:
This is with out a doubt my favorite recipe for Coconut Cream pie on the web
High Five
Michael

oliviaj 1 year, 2 months ago said:
I LOVE COCONUT.... the pic looks nice


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