How to make it

  • FIRST YOU NEED TO COOK YOUR CHICKEN BREAST IN THE OVEN WITH FOIL OVER THE TOP ON ABOUT 300 FOR AROUND 45 MINUTES TURN THEM OVER HALF WAY.
  • THEN IN A BIG PAN MELT YOUR BUTTER ON MED HIGH AND CUT UP YOUR ONION AND CELERY IN SMALL PIECES AND THROW THEM IN YOUR PAN TO.LET THEM GET REAL SOFT THEN POUR YOUR CHICKEN BROTH IN NEXT ADD ALL YOUR VEGTABLES THEN CUT UP YOUR CHICKEN IN SMALL PIECES AND THROW THEM IN STIRRING IT ALL TOGEATHER.
  • NEXT YOUR GONNA LET IT GET REAL HOT ALMOST TO A BOIL THEN START DROPPING LITTLE BALLS OF DOUGH IN IT FROM YOUR BISCUITS THEY WILL PUFF UP SO SMALLER BALLS ARE BETTER YOUR SOUP WILL BE BOILING AT THIS POINT JUST LET IT BOIL FOR ABOUT 15 MINUTES AFTER YOU HAVE PUT ALL YOUR DUMPLINS IN AND KEEP STIRRING UNTIL DONE SALT AND PEPPER TO TASTE.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful recipe thanks
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    " It was excellent "
    jimrug1 ate it and said...
    Your right. I am remembering all the chicken and dumplings I had at my grandmothers. Its one of my all time favorite comfort foods. This sounds like a great recipe... Thanks Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I LOVE chicken and dumplings and this recipe sure takes me back a bit. Thanks so much for sharing this "5" fork winner!
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    " It was excellent "
    shepherdrescue ate it and said...
    I do miss my Grandma and this recipe sounds very much like something she would make. Thanks for posting!
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