Recipe

Grandmas Chicken And Dumplins Recipe

Add Step-by-Step Photos	Mamat / All my dishes 1 year, 4 months ago THESE CHICKEN AND DUMPLINS ARE SO GOOD AND VERY EASY TO MAKE .ONE BITE AND YOU'LL THINK YOU WERE BACK AT GRANDMAS HOUSE. Prep:20m Cook:80m Servings:8	Mamat
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shepherdre

lor

jimrug1

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Ingredients

3 CHICKEN BREAST

1 STOCK OF CELERY

1 ONION

2 STICKS OF BUTTER

6 CANS OF CHICKEN BROTH

1 CAN OF SLICED CARROTS

1 CAN OF GREEN BEANS

1 CAN OF CORN

2 CANS OF BISCUITS UNCOOKED

SALT AND PEPPER

Directions

FIRST YOU NEED TO COOK YOUR CHICKEN BREAST IN THE OVEN WITH FOIL OVER THE TOP ON ABOUT 300 FOR AROUND 45 MINUTES TURN THEM OVER HALF WAY.

THEN IN A BIG PAN MELT YOUR BUTTER ON MED HIGH AND CUT UP YOUR ONION AND CELERY IN SMALL PIECES AND THROW THEM IN YOUR PAN TO.LET THEM GET REAL SOFT THEN POUR YOUR CHICKEN BROTH IN NEXT ADD ALL YOUR VEGTABLES THEN CUT UP YOUR CHICKEN IN SMALL PIECES AND THROW THEM IN STIRRING IT ALL TOGEATHER.

NEXT YOUR GONNA LET IT GET REAL HOT ALMOST TO A BOIL THEN START DROPPING LITTLE BALLS OF DOUGH IN IT FROM YOUR BISCUITS THEY WILL PUFF UP SO SMALLER BALLS ARE BETTER YOUR SOUP WILL BE BOILING AT THIS POINT JUST LET IT BOIL FOR ABOUT 15 MINUTES AFTER YOU HAVE PUT ALL YOUR DUMPLINS IN AND KEEP STIRRING UNTIL DONE SALT AND PEPPER TO TASTE.

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Comments

shepherdrescue 1 year, 4 months ago said:
I do miss my Grandma and this recipe sounds very much like something she would make. Thanks for posting!

lor 1 year, 4 months ago said:
I LOVE chicken and dumplings and this recipe sure takes me back a bit. Thanks so much for sharing this "5" fork winner!

jimrug1 1 year, 3 months ago said:
Your right. I am remembering all the chicken and dumplings I had at my grandmothers. Its one of my all time favorite comfort foods. This sounds like a great recipe... Thanks Jim

momo_55grandma 4 months, 3 weeks ago said:
Great post wonderful recipe thanks

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