GRANDMAS CHICKEN AND DUMPLINS
From mamat 15 years agoIngredients
- 3 chicken breast shopping list
- 1 stock OF celery shopping list
- 1 onion shopping list
- 2 STICKS OF butter shopping list
- 6 CANS OF chicken broth shopping list
- 1 CAN OF SLICED carrots shopping list
- 1 CAN OF green beans shopping list
- 1 CAN OF corn shopping list
- 2 CANS OF biscuits UNCOOKED shopping list
- salt AND pepper shopping list
How to make it
- FIRST YOU NEED TO COOK YOUR CHICKEN BREAST IN THE OVEN WITH FOIL OVER THE TOP ON ABOUT 300 FOR AROUND 45 MINUTES TURN THEM OVER HALF WAY.
- THEN IN A BIG PAN MELT YOUR BUTTER ON MED HIGH AND CUT UP YOUR ONION AND CELERY IN SMALL PIECES AND THROW THEM IN YOUR PAN TO.LET THEM GET REAL SOFT THEN POUR YOUR CHICKEN BROTH IN NEXT ADD ALL YOUR VEGTABLES THEN CUT UP YOUR CHICKEN IN SMALL PIECES AND THROW THEM IN STIRRING IT ALL TOGEATHER.
- NEXT YOUR GONNA LET IT GET REAL HOT ALMOST TO A BOIL THEN START DROPPING LITTLE BALLS OF DOUGH IN IT FROM YOUR BISCUITS THEY WILL PUFF UP SO SMALLER BALLS ARE BETTER YOUR SOUP WILL BE BOILING AT THIS POINT JUST LET IT BOIL FOR ABOUT 15 MINUTES AFTER YOU HAVE PUT ALL YOUR DUMPLINS IN AND KEEP STIRRING UNTIL DONE SALT AND PEPPER TO TASTE.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- jimrug1 Peoria, IL
- lor Toronto, Canada
- mrswolcott22 Oceanside, CA
- shepherdrescue Lake Forest, CA
- mamat Willard, MO
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The Rating
Reviewed by 4 people-
I do miss my Grandma and this recipe sounds very much like something she would make. Thanks for posting!
shepherdrescue in Lake Forest loved it -
I LOVE chicken and dumplings and this recipe sure takes me back a bit. Thanks so much for sharing this "5" fork winner!
lor in Toronto loved it -
Your right. I am remembering all the chicken and dumplings I had at my grandmothers. Its one of my all time favorite comfort foods. This sounds like a great recipe... Thanks Jim
jimrug1 in Peoria loved it
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