Recipe

Lemongrass Burgers With Beef Or Pork Recipe


Lemongrass Burgers With Beef Or Pork Recipe
This recipe can be made witheither beef or pork and is absolutely delicious!

Witchywoman

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Ingredients
  • 1/2 pound ground beef or pork
  • 2 tablespoons finely chopped fresh lemongrass
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped cilantro
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon vegetable oil
  • 1 tablespoon Vietnamese fish sauce
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • DIPPING SAUCE:
  • 1 tablespoon chopped garlic
  • 2 tablespoons sugar
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons fish sauce
  • 3 tablespoons water
  • 2 tablespoons fresh squeezed lime juice

Directions
  1. In a bowl, combine the ground beef with lemongrass, green onions, cilantro, garlic, oil, fish sauce, soy sauce, sugar, salt and pepper, and mix well. Refrigerate for at least 1 hour for flavors to combine.
  2. Build a hot charcoal fire. Divide mixture into four chunks and shape into patties. Cook on the hot grill until nicely browned and cooked to your liking, about 4-5 minutes per side. Serve in Bibb lettuce leaves with dipping sauce.
  3. Dipping Sauce:
  4. Combine all ingredients in a jar with a tight lid. Shake vigorously until sugar dissolves.

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Comments


This does sound terrific! Next time we make burgers, THIS is the one we'll make! Thanks!


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