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Home Parmesan Artichoke Dip Low Calorie

Pumpkin Muffins Recipe

Ingredients

How to make it

  • Pre heat oven to 400
  • grease muffin pans
  • Soak rasins in the 1/2 c water and set aside (do not drain)
  • Combine eggs, sugar,oil,salt,spices & pumpkin, beat well.
  • Stir in rasins and water and set aside.
  • In a large bowl combine flour, baking powder and baking soda.
  • Pour pumpkin mixture into flour, stirring just until moistened ( batter will be slightly lumpy)
  • Spoon batter into greased muffin pan.
  • Bake at 400 for 20 minutes Makes 12 muffins
  • about 185 cal.

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The Cook

ginnymather Tracy, CA

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