How to make it

  • In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
  • Add spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
  • Spoon 4 cups into a 6-qt. slow cooker.
  • Top with half of the noodles, pepperoni and cheeses.
  • Repeat layers.
  • Cover and cook on high for 1 hour or until cheese is melted.

Reviews & Comments 2

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  • lilliancooks 11 years ago
    Great idea for a casserole!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    my wife made some of your other crock pot recipes which were greaT. i am sure this is just as good
    Was this review helpful? Yes Flag

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