Recipe

Logan County Hamburgers Recipe


Logan County Hamburgers Recipe
Paula Deen went to visit Billy and Katie Lee Joel. Paula says, The lady can cook cook! This is one of Katie Lee's recipes. I make Pattie melts but never added an egg, so I tried it. Believe me, this is Superb!

Bluewateran

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Ingredients
  • 1 lb. lean ground beef
  • 1 medium onion, half grated, remaining half thinly sliced
  • 1 large egg, lightly beaten
  • 1 tsp. Kosher salt
  • 1 tsp. freshly ground pepper
  • 1/4 tsp. garlic powder
  • 2 Tbsp. unsalted butter, softened
  • 12 slices White bread
  • 12 slices American cheese
  • Condiment...pickles, ketchup, mustard, etc. ( optional)

Directions
  1. In a medium bowl, using hands combine beef,grated onion,egg,
  2. salt, pepper and garlic powder. Form into six 4-inch patties.
  3. Spread 1/2 tsp. butter on one side of each bread slice, set aside.
  4. Heat a large heavy-duty skillet over medium- high heat.
  5. Cook burgers, turning once, until cooked through, about 8 minutes.
  6. Transfer to a plate lined with paper towels to catch grease.
  7. Drain fat from skillet. Add 3 bread slices, buttered side down, and
  8. layer each with 1 cheese slice, onion slice, burger, another cheese
  9. slice and bread, buttered side up.
  10. Cook over medium-low heat, turning once, until bread is
  11. golden brown, about 4 minutes.
  12. Repeat to make 3 more sandwiches.
  13. Serve with Condiments, if desired.

Recent Gawkers
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Comments


Wow great hamburger thanks high 5


Mmmm...........


Sounds great..........


Sounds tastey!!!!


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