Rib-Eye Steaks with Smoky Tomato Salsa
From bobbijo 15 years ago
- 8-12 minutes to make
- Serves 4
These steaks are fabulous.
Ingredients
- SALSA: shopping list
- 2 tomatillos, husks removed, diced shopping list
- 1/2 cup of any Thick and chunky salsa shopping list
- 2 Tbsp. chopped red or yellow bell pepper shopping list
- 1 Tbsp. chopped fresh chives shopping list
- 1/8 to 1/4 tsp. liquid smoke shopping list
- STEAKS: shopping list
- 4 (3/4"-thick) boneless rib-eye steaks shopping list
- 1 tsp. dried southwestern style seasoning blend or coarsely ground Santa Fe style seasoning blend shopping list
How to make it
- Heat grill.
- In a small bowl, combine all salsa ingredients; mix well.
- When ready to grill, sprinkle steaks on both sides with seasoning blend.
- Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook 8-12 minutes or until of desired doneness, turning once or twice.
- Serve salsa with steaks.
- NOTE:Small green tomatoes can be used oin place of the tomatillos.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- mamalou Attleboro, MA
- bobbijo Wayland, IA
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The Rating
Reviewed by 1 people-
wow great steak{High 5 buddy} thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "