Recipe

Dragon Sur Feu Recipe


Dragon Sur Feu Recipe Scrub_hero28 / All my dishes
1 year, 3 months ago
A spicy take on spicy.
Prep:3045m Cook:3045m Servings:2

Scrub_hero2

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Ingredients
  • Referees
  • 2 Chilies (red)
  • 1 Red bellpepper
  • Dry Team:
  • ½ Tsp. Cumin
  • ½ Tsp. Nutmeg
  • ½ Tsp. Paprika
  • ½ Tsp. Brown Sugar
  • 3-4 grinds of black pepper
  • 3 cloves of garlic
  • ¼ large onion
  • Pro Team:
  • 2 lean chicken breasts
  • ½ lb. of shrimp (large)
  • Wet Team:
  • 1/3 cup of wine (red)
  • 1 ½ cups of stock (chicken)
  • Olive oil (as needed)

Directions
  1. 1. Bring olive oil and stock to simmer in large pot.
  2. 2. Crush garlic and onion together, then mix well with dry team.
  3. 3. Shave Referees, and chill.
  4. 4. Slice chicken into strips and dust Pro team in Dry team. (Now called Pry team)
  5. 5. Toss Pry team into skillet on medium temp. Stir until ready.
  6. 6. When done, mix the Pry Team with Wet team, raise to medium-low heat.
  7. 7. About 5 minutes later, add red wine, reduce to a low simmer, and stir gently.
  8. 8. When ideal time is done, take off stove, mix well, and pour into bowls. Then top off with chilled Ref. Team.
  9. 9. Serve.

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Comments

elgab89 1 year, 3 months ago said:
Oh, I see why this one is called a dragon! I love spicy stuff. It is a keeper!

lunasea 1 year, 3 months ago said:
This sounds wonderful. I love the way you've presented it....very clever. :) Thanks so much for sharing your recipe - and welcome to Group Recipes! ~Vickie

scrub_hero28 1 year, 3 months ago said:


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