Ingredients
- Referees shopping list
- 2 chilies (red) shopping list
- 1 Red bellpepper shopping list
- Dry Team: shopping list
- ½ Tsp. cumin shopping list
- ½ Tsp. nutmeg shopping list
- ½ Tsp. paprika shopping list
- ½ Tsp. brown sugar shopping list
- 3-4 grinds of black pepper shopping list
- 3 cloves of garlic shopping list
- ¼ large onion shopping list
- Pro Team: shopping list
- 2 lean chicken breasts shopping list
- ½ lb. of shrimp (large) shopping list
- Wet Team: shopping list
- 1/3 cup of wine (red) shopping list
- 1 ½ cups of stock (chicken) shopping list
- olive oil (as needed) shopping list
How to make it
- 1. Bring olive oil and stock to simmer in large pot.
- 2. Crush garlic and onion together, then mix well with dry team.
- 3. Shave Referees, and chill.
- 4. Slice chicken into strips and dust Pro team in Dry team. (Now called Pry team)
- 5. Toss Pry team into skillet on medium temp. Stir until ready.
- 6. When done, mix the Pry Team with Wet team, raise to medium-low heat.
- 7. About 5 minutes later, add red wine, reduce to a low simmer, and stir gently.
- 8. When ideal time is done, take off stove, mix well, and pour into bowls. Then top off with chilled Ref. Team.
- 9. Serve.
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