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Shai / All my dishes 3 weeks, 6 days ago
Why didn't I think of this? I don't know! But as soon as I read it I realized it was the only way to go!
Cook:4m Servings:10
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Shai |
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whuebl 1 week, 6 days ago said:
I usually put a pound of bacon in an aluminum tray and put it in my turbo convection oven and bake it for 10 minutes.... pouring off the grease several times as it accumulates. Keep it in the fridge and then cook it a bit more to finish it off. I like it this way as it doesn't burn it and the bacon doesn't shrivel up like in other methods.
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notyourmomma 3 weeks, 6 days ago said:
Oh, honey, go look at Georgia bacon and you will see the light!!! This is a great short cut, you have done Paula Deen proud with this recipe.