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Shai / All my dishes 1 year, 3 months ago
Why didn't I think of this? I don't know! But as soon as I read it I realized it was the only way to go!
Cook:4m Servings:10
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 Shai |
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whuebl 1 year, 3 months ago said:
I usually put a pound of bacon in an aluminum tray and put it in my turbo convection oven and bake it for 10 minutes.... pouring off the grease several times as it accumulates. Keep it in the fridge and then cook it a bit more to finish it off. I like it this way as it doesn't burn it and the bacon doesn't shrivel up like in other methods.
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notyourmomma 1 year, 3 months ago said:
Oh, honey, go look at Georgia bacon and you will see the light!!! This is a great short cut, you have done Paula Deen proud with this recipe.
sas 1 year, 2 months ago said:
Now I know why my mom always kept the bacon grease in a covered pan in our freezer. She would pull it out, heat it, cook the bacon and put it back after it cooled. There never was a mess. Heh! Brilliant.
judiu 1 year, 1 month ago said:
Yeah, but the bacon grease will degrade the oil so that you can't use it again.