How to make it

  • In a large bowl, mix together sugar, salt, nutmeg, tapioca, and orange rind.
  • Gently mix in the fruit and orange juice.
  • Pour filling into pastry lined 10-inch pie plate, dot with butter.
  • Cover with top crust, flute edges.
  • Brush top crust with milk, sprinkle with sugar and cut vents.
  • Bake at 400ยบ for 40 to 50 minutes or until top crust is browned and filling bubbles.
  • Cover edges of crust with foil strips if it begins to get too brown.
  • NOTES : Excellent made with Oatmeal Pastry with 1 tablespoon orange rind added to the pastry.

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