Orange-Kissed Strawberry Rhubarb Pie
From whodunitrdr 15 years ago
- 50 minutes to make
- Serves 8
The hint of orange in this pie really brings out the fresh flavors of the fruits. It is one of the best pies I have ever made.
Ingredients
- 4 cups rhubarb; cut in 1/2" slices shopping list
- 2 cups fresh strawberries; cut in quarters shopping list
- 1 1/2 cups sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon grated orange rind shopping list
- 1/4 cup tapioca shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 cup fresh orange juice shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon milk shopping list
- 1 tablespoon sugar; for sprinkling shopping list
How to make it
- In a large bowl, mix together sugar, salt, nutmeg, tapioca, and orange rind.
- Gently mix in the fruit and orange juice.
- Pour filling into pastry lined 10-inch pie plate, dot with butter.
- Cover with top crust, flute edges.
- Brush top crust with milk, sprinkle with sugar and cut vents.
- Bake at 400ยบ for 40 to 50 minutes or until top crust is browned and filling bubbles.
- Cover edges of crust with foil strips if it begins to get too brown.
- NOTES : Excellent made with Oatmeal Pastry with 1 tablespoon orange rind added to the pastry.
People Who Like This Dish 4
- Good4U Perth, Canada
- lshannon Nowhere, Us
- refugeesrecipelisting Global, CA
- bigstmpr Edgewood, WA
- whodunitrdr Bellingham, WA
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