Cherylanns Spinach Dip
From cherylannxo 15 years agoIngredients
- 3 (10 oz.) pkgs frozen chopped spinach, thawed and squeeze drained shopping list
- 2 cups mayonnaise shopping list
- 2 cups sour cream shopping list
- 2 pkgs. dry ranch dressing mix shopping list
- 1 large round loaf of bread, unsliced shopping list
How to make it
- Mix together the first 4 ingredients in a large bowl; chill until ready to serve.
- Right before serving, cut the top of the bread loaf. Hollow out the bread in bite size chunks. leaving a 1" thick shell. Save the removed bread to serve with the dip.
- Place the bread bowl on a serving platter and fill with the chilled dip; overfilling past the edge. Place the bread top on, but tilted to the side. Surround the dip bowl on the platter with the reserved bread. Serve immediately.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- cricket83 Inman, SC
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- henrie Savannah, GA
- lanacountry Macon, GA
- clbacon Birmingham, AL
- cherylannxo Santa Nella, CA
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The Rating
Reviewed by 4 people-
Yumola. I love spinach any way you fix it, this sounds incredibly easy and oh so good. Yummers. High 5 my friend.
chefmeow in Garland loved it -
wow great recipe thanks
momo_55grandma in Mountianview loved it -
Boy I've missed out on so many recipes while I was away. You have my 5 this sounds awesome
henrie in Savannah loved it
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