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Ingredients

How to make it

  • Mix together the first 4 ingredients in a large bowl; chill until ready to serve.
  • Right before serving, cut the top of the bread loaf. Hollow out the bread in bite size chunks. leaving a 1" thick shell. Save the removed bread to serve with the dip.
  • Place the bread bowl on a serving platter and fill with the chilled dip; overfilling past the edge. Place the bread top on, but tilted to the side. Surround the dip bowl on the platter with the reserved bread. Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    cricket83 ate it and said...
    O yes!! I live & breathe by this recipe!! This is exactly how I fix my spinach dip!!
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    " It was excellent "
    henrie ate it and said...
    Boy I've missed out on so many recipes while I was away. You have my 5 this sounds awesome
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
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    " It was excellent "
    chefmeow ate it and said...
    Yumola. I love spinach any way you fix it, this sounds incredibly easy and oh so good. Yummers. High 5 my friend.
    Was this review helpful? Yes Flag

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