Recipe

Cherylanns Spinach Dip Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago A dip served out of a bread bowl, serving the reserved bread with the dip. A great idea for a buffet party. Prep:20m Servings:24	Cherylannxo
	dip easy

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Ingredients

3 (10 oz.) pkgs frozen chopped spinach, thawed and squeeze drained

2 cups mayonnaise

2 cups sour cream

2 pkgs. dry ranch dressing mix

1 large round loaf of bread, unsliced

Directions

Mix together the first 4 ingredients in a large bowl; chill until ready to serve.

Right before serving, cut the top of the bread loaf. Hollow out the bread in bite size chunks. leaving a 1" thick shell. Save the removed bread to serve with the dip.

Place the bread bowl on a serving platter and fill with the chilled dip; overfilling past the edge. Place the bread top on, but tilted to the side. Surround the dip bowl on the platter with the reserved bread. Serve immediately.

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