Christmas In Summer Root Beer Glazed Ham
From deltadarling 15 years ago
- 33-12 minutes to make
- Serves 2530
This is withuot a doubt the most popular Cajun way to do a ham Be sure your ingredients are xactly like I say and your family wil be raving about this simple recipe Try iton them in the summer and then when The holdays come you will be a gourmet ham Glazer
Ingredients
- glaze:24 OUNCHESOF rOOT BER OR TWO CANS Barqs shopping list
- 4 1/3rd peppr jelly shopping list
- 4 1/2 tap Tabassco Caribbean Style steak sauce or r Picapper sauce shopping list
- 6 cloves shopping list
- 1 stick coiamon shopping list
- 1 bay leaf shopping list
- Peel and juice of 1/2 orange shopping list
- Peel of one l/2 lemon shopping list
- Ham: shopping list
- one 10 to 14 lb cured ,smoked ham Here we use chisecci brand herei New Orleans but any good lean brand is ok shopping list
- 1/4 Cup dark brown sugar shopping list
- 1/2 cp dry mustard shopping list
How to make it
- Prepare Glaze aheadof time using the recipe ingrdiiients
- Combobine all the glaze ingredients together in largel SAUCEPAN.bRING TO BOIL.then lower ehat to a simmer and cook for about 10minutes.
- Strain the pan contents and discard the s olids. Reduce the liquid to about 1/2 cup Refrigerate if you do not plan o using it right away
- Preheat oven to 350 degres
- Place the Ham on a rack in a disposable pan as the mess is imposible to clean
- Cut shallow gashes in a criss cross pattern across the top of the ham.
- Spoon just enough of the glaze over theham to complle3tely wet the surface
- Combine the brown sugar and mustard together and pa tit all over theham
- Pour !/2 cup water iin bottom of pan
- Bake theHam,spooning some of the glaze over it every 15 ,omutes until the glazeis is all used up Try to get some glaze on all parts of the Ham
- ADD MORE WATER TOTHE PAN TO KEEP IT FROM DRYING OUT
- cONTINUE BAKING UNTIL INTERNAL THERMOMETER READS 160
- rEMOVE FROM OVN AND ALLOW TO SIT FOR ATLEAST TEN MINUTES BEFORE SLICING
- sERVE WITH YOUR CHOICEO OF SIDE DISHES
People Who Like This Dish 3
- Mkaywaco Nowhere, Us
- grizzlybear CA
- navybaby Ledyard, CT
- deltadarling Metairie, LA
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The Rating
Reviewed by 1 people-
Great recipe thaaks for posting.........big 5
grizzlybear
in loved it
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" It was excellent "