Cajun Country Baked Brisket
From rosemaryblue 15 years ago
- 180 minutes to make
- Serves 6
Straight from Cajun Country. Easy, flavorful, tender. Served with potato salad, this brisket is a sure winner! Delicious.
Ingredients
- 1 4-1/2 pound beef brisket, untrimmed shopping list
- 3-4 tablespoons olive oil shopping list
- 1/4 cup white wine vinegar shopping list
- 2 tablespoons vegetable oil shopping list
- 2 tablespoons ketchup shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons garlic powder shopping list
- 2 teaspoons black pepper shopping list
- 1 envelope (1.4 ounce) dry Lipton Onion Soup Mix shopping list
- 1 cup water shopping list
How to make it
- In large skillet , brown brisket in hot olive oil over high heat 5 minutes on each side
- Place in a lightly greased 9 X 13 inch pan
- In a bowl, stir together vinegar and the next 6 ingredients
- Pour this mixture over brisket
- Add 1 cup of water to the pan
- Cover with foil, bake at 350 degrees for 2 hours, basting every hour
- Reduce oven temperature to 300 degrees, bake for 1 more hour
- Skim the fat from drippings and discard
- Serve the drippings with the brisket
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- huxter Mundoona, Australia
- swanmitch Andover, MN
- lovebears Reynoldsburg, OH
- clbacon Birmingham, AL
- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
wow brisket tastey high 5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "