Recipe

Michaels Beanless Turkey Chili Recipe

	Mburkholtz / All my dishes 2 years, 6 months ago I’ve been experimenting with making chili for the past week or so. I think I have finally come up with a perfectly delicious recipe that can very easily be tweaked to make it spicier or milder depending on your tastes. This particular version is... More Prep:15m Cook:35m Servings:8	Mburkholtz
	spicy zesty chili easy chili stovetop turkey

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Ingredients

2 Tbs. Olive Oil

1 Package of Fresh Ground Turkey (about 1 1/2 lbs.)

1 Tbs. Ground Cumin

2 1/2 Tbs. Chili Powder

1 Tsp. Garlic Salt

1 Tsp. Ground Pepper

1 Tsp. Crushed Red Pepper Flakes

2 Tsp. Honey

1 Red Onion (diced)

4 Jalepeno Peppers

4 Plum Tomatoes

1 15 oz. Can of Tomato Sauce

2 Tsp. Hot Sauce

1/4 Cup Water (or Stout Beer if preferrable)

3/4 Tsp. Cinammon Sugar

Shredded Cheddar Cheese (optional)

1 Tsp. Habenero Pepper Oil (optional)

Directions

1. Heat an extra-large skillet over high heat.

2. Add 2 Tbs. of Olive Oil. Allow to reach peak temperature (around 1-2 minutes).

3. While oil is heating, combine cumin, chili powder, garlic salt, ground pepper, crushed red pepper flakes.

4. Add turkey to skillet. Season with dry seasoning combination. Continue searing and browning the meat while crumbling it with a spoon for 3-5 minutes.

5. Add honey. Stir through.

6. Reduce heat to medium-high. Add onion, jalepeno peppers, and tomatoes. Stir through.

7. Add water (or beer). Continuing to stir.

8. Continue to cook for 5 minutes. Add hot sauce. Stir through. Add habenero pepper oil (if desired).

9. Add tomato sauce. Stir through. Return to boil.

10. Lower heat to low. Cover skillet. Continue cooking for 30 minutes or until sauce thickens.

11. Add cinammon sugar. Stir through. Recover and continue cooking for 5 minutes.

12. Stir through and serve in bowls. Top with shredded cheddar cheese (as desired).

Enjoy!

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Comments

1spartica 2 years, 5 months ago said:
I have to give this a try! I hate beans, so never make chili...I love the idea of the cinnamon sugar!
Thx for sharing!!

poindexter 1 year, 9 months ago said:
I made your chili for dinner with a few substitutions/subtractions. it's not that i didn't want to follow exactly, i just didn't have on hand. instead of 4 plum tomatoes, i used two 15 oz cans of diced (juices from 1 can instead of beer or water). instead of garlic salt, i used 5 cloves of garlic & salt to taste. no sugar, but a little more honey. love the interesting sweetness that the honey & cinammon bring to the recipe. my husband doesn't enjoy beans, so thank you for experimenting. delicious!

jamieldennis 1 year, 8 months ago said:
Do the jalepenos make it really spicy? I prefer milder food, but also like a little 'zest.' Sounds like an awesome recipe - I'm dying for chili but it hardly seems worth making b/c my husband hates beans!

mickeyluv67 1 year, 8 months ago said:
Hi - I stumbled upon this recipe a couple months back. I always prefer to use ground turkey over ground beef, and nobody in my house like beans. I think this is an awesome recipe! Using 4 jalepenos definitely gives it a pretty good kick. My boyfriend made me go with 3 instead, after the first time I made it (but he's fairly wimpy when it comes to hot foods). It's great either way. (jamieldennis, i recommend you use 3 if you just want a little 'zest')

Thanks for sharing! :)

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