Annies Antipasto Salad
From mbalmr 15 years ago
- 8 minutes to make
- Serves 8
My husband has put in a standing order for me to make this every week, and if he likes it that much, I figured my friends here might want to try it. It's really simple, and makes a great presentation. You can get real creative with this basic recipe: just add your own flair! Read more Shredded carrots, pepperoni, broccoli, etc. See less
Ingredients
- 12 ounce box tri-colored rotini pasta shopping list
- Bottle of Newman's Own (or your favorite brand) balsamic vinaigrette salad dressing shopping list
- 1 clove garlic, minced shopping list
- 1 t dried basil flakes shopping list
- 1/8 t crushed red pepper flakes shopping list
- 1 t salt shopping list
- 1/4 C shredded parmesan cheese shopping list
- 10 cherry tomatoes, halved shopping list
- 1/2 C shredded mozzarella shopping list
- 1 14.5 ounce can sliced black olives shopping list
How to make it
- Cook pasta according to package directions, until just al dente
- Drain and rinse pasta, and place in a medium mixing bowl
- Add Balsamic Vinaigrette to your liking--I use about half a bottle (8 or more ounces)
- Add sliced olives, halved tomatoes, garlic, basil, red pepper flakes, and salt. Toss.
- Cool pasta in fridge for about 15 minutes or so, then add parmesan and mozzarella cheeses, and toss again.
- Chill before serving
People Who Like This Dish 4
- turtle66 Sacramento, CA
- frodo Meadville, MS
- windy1950 Flint, MI
- upstatevoyager Scotia, NY
- lovebears Reynoldsburg, OH
- mbalmr Oshkosh, WI
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frodo
turtle66
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