Layered Dungeness Crab Salad With Horseradish Dressing
From chefmeow 16 years ago
- - to make
- Serves 4
LAYERED DUNGENESS CRAB SALAD WITH HORSERADISH DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dorsey Estate in Justin, Texas in 1988.
Ingredients
- 1 cup shredded lettuce shopping list
- 1/2 cup cooked Dungeness crab meat picked over for shells and flaked shopping list
- 1/2 red bell pepper seeded and diced shopping list
- 2 celery stalks sliced shopping list
- 6 green onions including tender green tops sliced shopping list
- 3 hard cooked eggs sliced shopping list
- horseradish Dressing: shopping list
- 3/4 cup mayonnaise shopping list
- 1/4 cup plain yogurt shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1 tablespoon prepared horseradish shopping list
- 1 tablespoon chopped fresh chives shopping list
- 1/4 teaspoon celery salt shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon dry mustard shopping list
How to make it
- In a small bowl stir together all dressing ingredients.
- Place lettuce in bottom of a glass serving bowl.
- Top with half the crab, bell pepper, celery onions, and eggs.
- Spread half the dressing over top then repeat layer and top with remaining dressing.
- Do not stir then cover and refrigerate up to 4 hours before serving.
People Who Like This Dish 1
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