Ingredients

How to make it

  • In a small bowl stir together all dressing ingredients.
  • Place lettuce in bottom of a glass serving bowl.
  • Top with half the crab, bell pepper, celery onions, and eggs.
  • Spread half the dressing over top then repeat layer and top with remaining dressing.
  • Do not stir then cover and refrigerate up to 4 hours before serving.

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