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Home Stew Meat Strognaff With Pimento Stuffed Olives

Cabbage and Meat Filled Pastries Recipe

Ingredients

How to make it

  • Use any bread dough recipe or frozen bread dough; let dough raise.
  • In the meantime, put the following in a large kettle: cabbage. hamburger,onion, salt and pepper to taste.
  • Simmer until cabbage is tender and meat and onions cooked and tender..
  • Drain mixture very well.
  • Season to taste again if needed
  • After punching down dough and kneading dough, roll out into about 8"circles.
  • Fill dough one at a time with some kraut mixture.
  • Pinch / seal edges together to form a half circle.
  • Put into a lightly greased baking pan.
  • Brush beaten egg over each, and let raise again, about 1/2 hour.
  • Bake 25 to 30 minutes at 350 degrees.
  • Done when golden brown.

Reviews & Comments 2

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  • ladilizbet 12 years ago
    sounds yummie, russian for sure :) is it known as piroshky?
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    my neighbor makes something like this and i have tried this, and know it's good!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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