Recipe

Super - Scotcheroons Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago Who needs chocolate chips when you can have these - simply bursting with coconut and butterscotch chips! LorAnn's flavourings are extremely potent, so don't go overboard if you use them. It's fine to leave them out, though they do add the extra oo... More Prep:30m Cook:11m Servings:30	Jo_jo_ba
	sweet salty sweet coconutty buttery scotchy supersweet candy buttery rich chewy crispy coconut soy tofu baked baking kids cookies gifts chips

With a cuppa!

Extract

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hunnybe

momo_55gra

Ingredients

1/2 cup sugar

1/2 cup brown sugar

1/2 cup butter, softened

1/2 cup shortening

5 oz low-fat silken tofu (like Mori-Nu)

½ tbsp vanilla

1/4 tsp concentrated butterscotch flavouring (like LorAnn's)

2 cups flour

1/2 cup whole-wheat flour

1 tsp baking soda

1 tsp salt

1 cup butterscotch chips

1 cup shredded, unsweetened coconut

Directions

Preheat oven to 350F, line sheets with parchment.

Cream the sugars, shortening and butter until fluffy, but not a paste.

Puree tofu and extracts in a blender or food processor until smooth.

Add pureed tofu to the creamed mixture and mix well.

In separate bowl, mix flours, baking soda and salt.

Add flour mixture to creamed mixture and mix until flour just disappears.

Fold in chips and coconut.

Make balls, and place onto ungreased cookie sheets.

Bake for 11 minutes, rotating pans halfway through cooking.

Cool on sheets 10 minutes, then remove to racks and cool completely

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 177.1
Total Fat: 9.5 g
Cholesterol: 8.1 mg
Sodium: 34.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 0.7 g
Protein: 2.1 g

momo_55grandma 1 year, 3 months ago said:
Sounds wonderful thanks

hunnybe 1 year, 3 months ago said:
OHHH These sound so good thanks

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Alterations

jo_jo_ba 1 year, 3 months ago said:
My second batch I threw in a tiny amount of leftover white and dark chocolate bits I had from making cake balls. Even more decadent!

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