How to make it

  • Cook noodles according to package directions. Drain and return to pot.
  • While noodles are still hot stir in can milk, sour cream, cream cheese, salt & pepper, old bay, grated cheeses & butter until melted.
  • In a 9x12" casserole dish dot bottom with 3-4 dots of butter.
  • Add 1/4 c. of the whole milk to the bottom of casserole.
  • Pour half the macaroni & cheese mixture into the caseerole.
  • Stir to combine.
  • Add remaining macaroni & cheese to casserole.
  • Dot with remaining butter and pour remaining milk on top.
  • Bake uncoveredin a 350* oven for 35-40 minutes or until cheese is melted and a light crust has formed on top.

Reviews & Comments 3

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    " It was excellent "
    clbacon ate it and said...
    I love the addition of sour cream! I always add it. Yum! I cannot wait to try the cream cheese addition as well.
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  • joe1155 10 years ago
    Sounds great. What a delicious twist--sour cream.
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    " It was excellent "
    momo_55grandma ate it and said...
    simply delicous
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