Recipe

Macaroni And Sour Cream Cheese Recipe


Macaroni And Sour Cream Cheese Recipe Keeperofthehome / All my dishes
1 year, 3 months ago
I was making dinner one night back in December and wanted some homemade mac-n-cheese. So I decided to do a twist on my standard recipe. It was so yummy!
Prep:10m Cook:3550m Servings:46

Keeperofthe

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Ingredients
  • 1 (24-oz) pkg. large elbow noodles
  • 2 small (5-oz) cans evaportated milk
  • salt & pepper to taste
  • 1 c. sour cream
  • 2-oz cream cheese; softened & cubed
  • 3 (8-oz) bags grateed cheese (sharp, mild or colby jack mix)
  • 1/2 c. (1 stick) butter
  • 1/.2 tsp. Old bay seasoning
  • 1/2 c. whole milk; divided
  • 1/4 c. butter or margarine

Directions
  1. Cook noodles according to package directions. Drain and return to pot.
  2. While noodles are still hot stir in can milk, sour cream, cream cheese, salt & pepper, old bay, grated cheeses & butter until melted.
  3. In a 9x12" casserole dish dot bottom with 3-4 dots of butter.
  4. Add 1/4 c. of the whole milk to the bottom of casserole.
  5. Pour half the macaroni & cheese mixture into the caseerole.
  6. Stir to combine.
  7. Add remaining macaroni & cheese to casserole.
  8. Dot with remaining butter and pour remaining milk on top.
  9. Bake uncoveredin a 350* oven for 35-40 minutes or until cheese is melted and a light crust has formed on top.

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Comments

momo_55grandma 1 year, 3 months ago said:
Simply delicous

joe1155 1 year, 3 months ago said:
Sounds great. What a delicious twist--sour cream.

clbacon 1 year, 3 months ago said:
I love the addition of sour cream! I always add it. Yum! I cannot wait to try the cream cheese addition as well.


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