Cargills Salad
From thehungryfox 16 years ago
- - to make
- Serves 4
If you love olives, this salad is for you. Few ingredients, simple flavors, and a combination of wonderful textures make up this easy salad.
Ingredients
- 1/2 head iceburg lettuce, chopped in 1-inch pieces shopping list
- 1 medium ripe tomato, chopped in 1/2-inch pieces shopping list
- 2 narrow ribs celery, cut into 1/4-inch thick slices shopping list
- 3 hard-boiled eggs, cut lengthwise into quarters and then across three times shopping list
- Good quality mayonnaise, such as Kraft (about 1/2 cup) shopping list
- 20 small green stuffed olives, coarsely chopped shopping list
- Olive brine shopping list
- salt & pepper shopping list
How to make it
- In a large bowl, toss together vegetables, eggs, and olives. Season with salt and pepper. Add a generous spoonful of mayo and a drizzle of the olive brine (about 2 tsps. or more for more olive flavor). Gently fold into vegetable mixture. All the vegetables should be lightly coated with the mayo/olive brine. Taste and adjust seasoning. Serve immediately.
People Who Like This Dish 4
- peepers NJ
- toml Woodridge, IL
- fluffy24 Cranston, RI
- gejr45 Greer, SC
- thehungryfox Waxhaw, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people
peepers
gejr45The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "