How to make it

  • . Heat oven to 300°F.
  • 2. Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.
  • 3. Bake 20 to 25 minutes or until lightly browned; cool completely.
  • 4. Place white chips and whipping cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup pineapple juice
  • 1/2 teaspoon lemon juice
  • Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

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    " It was excellent "
    annieamie ate it and said...
    This is a very nice recipe! Thank you so much for sharing it here!
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