Recipe

White Chocolate Fruit Tart Recipe


White Chocolate Fruit Tart Recipe
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Delicious summer dessert when there is a large variety of fruits in season.

Fluffy24

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Ingredients
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1/2 cup powdered sugar
  • 1-1/2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) good quality White Chips
  • 1/4 cup whipping cream
  • 1 package (8 oz.) cream cheese, softened
  • FRUIT TOPPING(recipe follows)
  • Assorted fresh fruit, sliced

Directions
  1. . Heat oven to 300°F.
  2. 2. Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.
  3. 3. Bake 20 to 25 minutes or until lightly browned; cool completely.
  4. 4. Place white chips and whipping cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.
  5. FRUIT TOPPING
  6. 1/4 cup sugar
  7. 1 tablespoon cornstarch
  8. 1/2 cup pineapple juice
  9. 1/2 teaspoon lemon juice
  10. Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

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Comments


This is a very nice recipe! Thank you so much for sharing it here!


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