Recipe

Salna Recipe


Salna Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 4 months ago
This country side curried dish is very famous in Tamilnadu , India ......... often served as a side dish for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly ma... More
Prep:10m Cook:10m Servings:6

Cholena

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Ingredients
  • Marinade:
  • chicken-1 , bones with little meat and the skin
  • salt
  • 1 tsp Chilli powder
  • Pinch of turmeric powder
  • Few drops of lemon juice
  • .....................................................................................
  • Dry Roast and Grind :
  • 1 small stick cinnamon
  • 1 tsp Fennel seed
  • 1 tsp Cumin seed
  • 1 tsp black peppercorns
  • 4 Red chillies
  • ...........................................................................................
  • Chop everything and roast in oil :
  • 1 big Onion , sliced
  • 1 tomato , sliced
  • 5 clove Garlic , sliced
  • 1 inch Ginger , sliced
  • 1/2 C Coconut ( or just 2 tbsp coconut and later add 1/4 C low fat evaporated milk )
  • ....................................................................................................
  • Corriander leaves
  • ..................................................................

Directions
  1. Heat oil in a pressure cooker and fry the chicken for 2 mins .
  2. Add the dry roasted ings. and mix well for 1 min .
  3. Now add the wet roasted masalas , some water and check salt .
  4. Mix well and pressure cook for 2 whistles .
  5. Garnish .

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Comments

mumtazcatering 1 year, 4 months ago said:
Thanks Cholena!!!for sharing !!!
can i use some coconut milk?.....do you serve it with rice / roti's / as a soup ?
Have a blessed day!!sweetie
Mumtaz

berry 1 year, 4 months ago said:
WOW!!!! Really good ... yummy.
Got my 5. I love these flavors Cholena... and you have great recipes. Thanks

angieaugusta 1 year, 4 months ago said:
Must try...sounds delicious....


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