Salna
From cholena 15 years ago
- 10 minutes to make
- Serves 6
This country side curried dish is very famous in Tamilnadu , India ......... often served as a side dish for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken .
Ingredients
- Marinade: shopping list
- chicken-1 , bones with little meat and the skin shopping list
- salt shopping list
- 1 tsp Chilli powder shopping list
- Pinch of turmeric powder shopping list
- Few drops of lemon juice shopping list
- ..................................................................................... shopping list
- Dry roast and Grind : shopping list
- 1 small stick cinnamon shopping list
- 1 tsp fennel seed shopping list
- 1 tsp cumin seed shopping list
- 1 tsp black peppercorns shopping list
- 4 Red chillies shopping list
- ........................................................................................... shopping list
- Chop everything and roast in oil : shopping list
- 1 big onion , sliced shopping list
- 1 tomato , sliced shopping list
- 5 clove Garlic , sliced shopping list
- 1 inch ginger , sliced shopping list
- 1/2 C coconut ( or just 2 tbsp coconut and later add 1/4 C low fat evaporated milk ) shopping list
- .................................................................................................... shopping list
- Corriander leaves shopping list
- .................................................................. shopping list
How to make it
- Heat oil in a pressure cooker and fry the chicken for 2 mins .
- Add the dry roasted ings. and mix well for 1 min .
- Now add the wet roasted masalas , some water and check salt .
- Mix well and pressure cook for 2 whistles .
- Garnish .
The Rating
Reviewed by 4 people-
Thanks Cholena!!!for sharing !!!
can i use some coconut milk?.....do you serve it with rice / roti's / as a soup ?
Have a blessed day!!sweetie
Mumtaz
mumtazcatering
in Gauteng loved it
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WOW!!!! Really good ... yummy.
Got my 5. I love these flavors Cholena... and you have great recipes. Thanks
berry
in Myrtle Beach loved it
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must try...sounds delicious....
angieaugusta
in Adelaide loved it
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