Simple Mango Chutney
From jones2888 16 years ago
- 35 minutes to make
- Serves 15
Fruity bites of mango and golden raisins are energized with ginger, vinegar, cinnamon and sugar and caramelized into a golden sweet and sour treat that glistens like polished glass. This simple recipe will amaze your friends and family and eliminate the mystery of the costly gourmet chutneys you’ve seen at the store. Read more See less
Ingredients
- 1 bag (12-16 ounces), frozen mango chunks thawed shopping list
- 1 1/2 cups vinegar shopping list
- 1 1/2 cups granulated sugar shopping list
- 1 box (12-16 ounces) of golden raisins shopping list
- 1 teaspoon ginger shopping list
- 1 teaspoon nutmeg shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon salt shopping list
How to make it
- Combine ingredients in a large bowl and pour into a heavy bottomed saucepan.
- Bring mixture to a boil then reduce to a medium heat.
- Cook until thickened, stirring regularly to avoid scorching, for 20-25 minutes.
- Chill before serving.
People Who Like This Dish 2
- berry Myrtle Beach, SC
- clbacon Birmingham, AL
- jones2888 Columbus, OH
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" It was excellent "