Recipe

Chicken Targine Recipe


Chicken Targine Recipe
Add Step-by-Step Photos 		Cherriepie / All my dishes
2 years, 6 months ago
Moroccan
Prep:20m Cook:60m Servings:2

Cherriepie

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Ingredients
  • 500 grams Chicken thighs on the bone
  • 1/2 tsp paprika
  • 1/2 cayenne powder
  • 1 tsp ground coriander seeds
  • 1 tsp ground cumin seeds
  • 1 tsp tumeric powder
  • 1 carrot, peeled and chopped
  • 1 potato, peeled and cubed
  • 1/2 red capsicum, diced
  • 8 cherry tomatoes, halved
  • 1 brown onion, chopped
  • 4 garlic cloves, crushed
  • 4 tbls lemon juice
  • 200grams of canned chickpeas
  • olive oil
  • salt and pepper

Directions
  1. Rub the spices into the chicken and let sit for about 30 minutes
  2. Brown the chicken thighs in the tagine then remove to a plate
  3. Saute the garlic and onions till transparent then add the capsicum
  4. Cook for 2-3 mins
  5. Add the potatoes and cook for another 5 minutes
  6. Return the chicken to the tagine
  7. Pour in 100ml of water
  8. Place the tomatoes on top
  9. Simmer for 20minutes with the lid on
  10. Turn the chicken and add the chickpeas and lemon juice
  11. Simmer for another 10 minutes.
  12. Check for seasoning.
  13. Serve with cous cous

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Comments

sunny 1 year, 9 months ago said:
I love Tagines, this is a great post.

cherriepie 1 year, 9 months ago said:
Thnks Sunny. I love cooking this especially in my own tagine pot.


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