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Ingredients

How to make it

  • Blend together Jello and cream cheese.
  • Pour boiling water into mixture and stir un til completely dissolved.
  • When it is cool enough to start to thicken add crushed pineapple and the juice, mix well.
  • Stir in chopped pecans.
  • Pour into a casserole dish and cool till firm.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the igredients thanks
    Was this review helpful? Yes Flag

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