Old Fashioned Gingerbread CakeFrom blondeberry 8 years ago
How to make it
- In lg bowl of mixer, blend soup and eggs.
- Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
- Fold in raisins and walnuts.
- Pour into 9 inch tube pan. Bake at 325 degrees for 1 hr. 15 minutes or until cake is done.
- Cool right side up in pan 10 minutes; then remove from pan.
- Serve warm or cool. Sprinkle top with confectioners' sugar.