Old Fashioned Gingerbread Cake
From blondeberry 15 years agoIngredients
- 2 cans (10 3/4 oz each) campbell's tomato soup shopping list
- 3 eggs shopping list
- 2 pkg (about 14 oz each) gingerbread mix shopping list
- 1 cup raisins shopping list
- 1 cup chopped walnuts shopping list
How to make it
- In lg bowl of mixer, blend soup and eggs.
- Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
- Fold in raisins and walnuts.
- Pour into 9 inch tube pan. Bake at 325 degrees for 1 hr. 15 minutes or until cake is done.
- Cool right side up in pan 10 minutes; then remove from pan.
- Serve warm or cool. Sprinkle top with confectioners' sugar.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 1 people-
sounds delicous thanks bunches
momo_55grandma in Mountianview loved it
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