Recipe

Old Fashioned Gingerbread Cake Recipe

	Blondeberry / All my dishes 1 year, 3 months ago Another canned soup recipe. Who doesn't love gingerbread. This convenience version is very very tasty. Old fashion flavor and texture. Prep:10m Cook:75m Servings:10	Blondeberry
	convenience gingerbread tasty delicious

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Fans

momo_55gra

Ingredients

2 cans (10 3/4 oz each) Campbell's Tomato Soup

3 eggs

2 pkg (about 14 oz each) gingerbread mix

1 cup raisins

1 cup chopped walnuts

Directions

In lg bowl of mixer, blend soup and eggs.

Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.

Fold in raisins and walnuts.

Pour into 9 inch tube pan. Bake at 325 degrees for 1 hr. 15 minutes or until cake is done.

Cool right side up in pan 10 minutes; then remove from pan.

Serve warm or cool. Sprinkle top with confectioners' sugar.

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Comments

dmajor 1 year, 3 months ago said:
I have heard of tomato soup in cake recipes but haven't ever tried them. I love gingerbread and will just have to try this! I use gingersnaps in gravy so why not use soup in cake, right? deb

loxy 1 year, 3 months ago said:
I love gingerbread! This sounds interesting. Like dmajor I haven't used soup like this before but will try it out. Thanks.

momo_55grandma 1 year, 3 months ago said:
Sounds delicous thanks bunches

blondeberry 1 year, 3 months ago said:
At school I have my kids make a tomato soup CHOCOLATE cake. There's also the mayo cake, the saurkraut cake, etc. Gimmick cakes!!!

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