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Mumtazcatering / All my dishes 1 year, 3 months ago
this is a deliciously piquant chutney,to serve with hot samoosas and other delicioushot indian savouries,,unuasual recipe,unlike the boring tamato chutney....:]this recipe is for all my wonderful friedsonGR esp for Elga!!!!
Prep:20m Cook:20m Servings:0
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Mumtazcater |
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hienz1 1 year, 3 months ago said:
Questions: What is "mehti masala"?? I'm from USA so I haven't a clue. Also, what are "curry leaves"?? I've seen curry powder in our grocery stores here, but never "curry leaves". Otherwise, your recipe sounds very tasty.
berry 1 year, 3 months ago said:
Mumtaz... you as usual with wonderful recipes. Got my 5.
angieaugusta 1 year, 3 months ago said:
Great post my friend.....thx.got my 5....
auntybea 1 year, 3 months ago said:
Who is giving the low ratings?? This sounds delicious! 5 from me!
mumtazcatering 1 year, 3 months ago said:
Hi everyone!
Heinz1....to answer you questions about what is "curry leaves" kindly go to the following:-
http://www.wisegeek.com/what-are-curry leaves.htm
i hope you will get the help there.
Mehti masala/atchaar masala/pickle masala can be bought at shops specializing in indian spices
I make my own !! i will post a recipe for it today
have an awesome day!!!!
Mumtaz