Piquant red pepper chutney
From mumtazcatering 15 years ago
Ingredients
- 3 red peppers....washed and chopped shopping list
- 2 green apples, peeled,cored and chopped shopping list
- 2 cups white vinegar shopping list
- ingredients no. 2:- shopping list
- 1 tsp salt shopping list
- 1 tsp black pepper shopping list
- 2-3 Tabs mehti masala shopping list
- 1 Tabs cumin seeds shopping list
- 1 Tabs sesame seeds shopping list
- 1 Tabs shredded cocoanut shopping list
- 1 Tabs skinned almonds shopping list
- 1-2 cloves garlic shopping list
- ingredients no. 3:- shopping list
- about a handful of curry leaves shopping list
- 1 tsp black mustard seeds shopping list
How to make it
- place vinegar,apples and peppers in a saucepan
- boil for +- 15 mins until peppers are soft
- cool,then add ingredients no.2 liquidize / blend until thick and smooth
- place about 1 Tabs of cooking oil,in a saucepan heat and add the mustard seeds until it stops spluttering,add the curry leaves
- pour over the chutney
- cool and bottle
- enjoy.......enjoy........enjoy......enjoy........enjoy........enjoy.......enjoy.....with a platter of scrumptious savouries........:]
People Who Like This Dish 3
- hotchapati Nowhere, Us
- tuilelaith Columbia, MO
- angieaugusta Adelaide, Australia
- berry Myrtle Beach, SC
- hienz1 Miramar, FL
- ttaaccoo Buffalo, NY
- mumtazcatering Gauteng, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Mumtaz... you as usual with wonderful recipes. Got my 5.
berry
in Myrtle Beach loved it
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great post my friend.....thx.got my 5....
angieaugusta
in Adelaide loved it
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Questions: What is "mehti masala"?? I'm from USA so I haven't a clue. Also, what are "curry leaves"?? I've seen curry powder in our grocery stores here, but never "curry leaves". Otherwise, your recipe sounds very tasty.
hienz1
in Miramar loved it
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Reviews & Comments 5
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