Summer Corn Soup
From fluffy24 15 years ago
- 15 minutes to make
- Serves 6
This quick,fiber-packed soup is a terrific way to use fresh corn. Add a sprinkle of your favorite cheese before serving.
Ingredients
- 1 tablespoon canola oil shopping list
- 1 cup sliced green onions shopping list
- 3/4 cup chopped cooked ham (about 4 ounces) shopping list
- 3 cups fresh corn kernels (about 5 ears) shopping list
- 1/2 teaspoon salt shopping list
- 2 (15-ounce) cans navy beans, rinsed and drained shopping list
- 2 (14-ounce) cans fat-free, less-sodium chicken broth shopping list
- 2 (4.5-ounce) cans chopped green chiles, undrained shopping list
How to make it
- Heat canola oil in a Dutch oven over medium heat. Add onions and ham, and cook 3 minutes, stirring frequently. Stir in corn and remaining ingredients. Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.
- Yield
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- fluffy24 Cranston, RI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
wonderful mixture great tastey recipe thanks
momo_55grandma
in Mountianview loved it
-
I love this recipe! Sounds fantastic! I have never tried this one so I am eager to try this.
bluewaterandsand
in GAFFNEY loved it
-
This is so good. Very nice indeed.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "