Recipe

Penne With Sausage And Pasta Recipe


Penne With Sausage And Pasta Recipe
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Meaty breakfast sausage,earthy eggplant, and zesty feta compliment each other in this hearty pasta dish. My husband lovs this pasta dish.

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Ingredients
  • 4 1/2 cups cubed peeled eggplant (about 1 pound)
  • 1/2 pound bulk pork breakfast sausage
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta)
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh parsley

Directions
  1. Cook eggplant, sausage, and garlic in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally.
  2. Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.

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Comments


Dont know about the eggplant rest of it sounds delicous thanks


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