Shrimp Salad Pita-wiches
From lasaf 15 years agoIngredients
- 2/3 cup sliced almonds, toasted shopping list
- 1 can (10.2 oz.)Pillsbury Grands Homestyle buttermilk bisquits shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1 lb. cooked deveined shelled shrimp with tail removed, coursely chopped shopping list
- 1/2 cup good mayonaisse shopping list
- 1 cup firm red seedlees grapes, quartered shopping list
- 1 teaspoon curry powder (I used curry paste) shopping list
- 1/8 teaspoon salt shopping list
- 1/4 teaspoon peeper shopping list
How to make it
- Heat oven to 375 degrees.
- Separate dough into 5 bisquits. Press each into 4 1/2 inch round; place on an ungreased cookie sheet.
- Bake for 811 minutes, until light golden brown.
- In a large bowl combine remaining ingredients.
- With a knife slice bisquit horizontily to form a pocket.
- Spoon salad mixture into pocket.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- morninlite Kalamazoo, MI
- lasaf St. Paul, MN
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The Rating
Reviewed by 2 people-
These sound heavenly!! Great post!
greekgirrrl in Long Island loved it
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