How to make it

  • In saucepan heat vegetable oil over medium heat until hot then stir in flour and cook 1 minute.
  • Gradually stir milk into flour mixture stirring constantly until mixture boils and thickens.
  • Stir in parmesan and pepper then set white sauce aside.
  • In medium bowl mix creamed spinach with mozzarella and ricotta.
  • Preheat oven to 375.
  • Spread 1/4 cup white sauce to cover bottom of rectangular baking dish.
  • Arrange 1/3 of the lasagna noodles over sauce overlapping to fit.
  • Spoon half of the ricotta mixture over noodles then top with half the salmon.
  • Repeat layering once then top with remaining lasagna noodles and remaining sauce.
  • Cover baking dish with foil and bake lasagna 40 minutes.
  • Remove foil and bake 15 minutes longer.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes