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Salmon Lasagna Recipe


Salmon Lasagna Recipe Chefmeow / All my dishes
1 year, 4 months ago
This is incredible. Hope you like as much as we do.
Prep:10m Cook:55m Servings:12

Chefmeow

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Ingredients
  • 2 tablespoons vegetable oil
  • 1/4 cup flour
  • 3 cups milk
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon coarsely ground black pepper
  • 18 ounces frozen creamed spinach thawed
  • 4 cups shredded mozzarella cheese
  • 15 ounce container ricotta cheese
  • 8 ounce package no boil lasagna noodles
  • 15 ounce can salmon drained and flaked

Directions
  1. In saucepan heat vegetable oil over medium heat until hot then stir in flour and cook 1 minute.
  2. Gradually stir milk into flour mixture stirring constantly until mixture boils and thickens.
  3. Stir in parmesan and pepper then set white sauce aside.
  4. In medium bowl mix creamed spinach with mozzarella and ricotta.
  5. Preheat oven to 375.
  6. Spread 1/4 cup white sauce to cover bottom of rectangular baking dish.
  7. Arrange 1/3 of the lasagna noodles over sauce overlapping to fit.
  8. Spoon half of the ricotta mixture over noodles then top with half the salmon.
  9. Repeat layering once then top with remaining lasagna noodles and remaining sauce.
  10. Cover baking dish with foil and bake lasagna 40 minutes.
  11. Remove foil and bake 15 minutes longer.

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