Texas Two-step Slaw
From silverqueen 15 years ago
- - to make
- Serves 8
Got this recipe from a friend in Texas when we live there many years ago still use this to and it is best if you let it set overnight.
Ingredients
- 4 cups shredded green cabbage shopping list
- 1 cup shredded red cabbage shopping list
- 1/4 cup chopped red onion shopping list
- 2 jalapeño peppers, seeded and finely chopped shopping list
- 2 Tbsp. chopped fresh cilantro shopping list
- 1 can (11-oz.) mexicorn, drained shopping list
- 1 cup shredded cheddar cheese shopping list
- Fresh cilantro sprigs shopping list
- DRESSING: shopping list
- 3/4 cup ranch dressing shopping list
- 1 Tbsp. fresh lime juice shopping list
- 1 tsp. ground cumin shopping list
How to make it
- In large bowl, mix salad ingredients.
- In small bowl, mix dressing ingredients until well blended.
- Pour dressing over salad, toss to coat.
- Cover, refrigerate at least 2 hours or overnight to blend flavors.
- Before serving, garnish with fresh cilantro sprigs.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- kcmm North York, CA
- silverqueen Albany, GA
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The Rating
Reviewed by 2 people-
quick tastey and high 5 thanks love this
momo_55grandma
in Mountianview loved it
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