Recipe

Chicken Satay Recipe

Add Step-by-Step Photos	Cholena / All my dishes 3 months, 3 weeks ago Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, and Thailand, as well as in The Netherlands which was influenced through its former colonies. Can be made with... More Prep:10m Cook:20m Servings:4	Cholena
	satay

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Ingredients

500 gm boneless breast and thigh chicken meat , cut into bite size pieces

Marinade :

2 tsp corriander pwd

1 tsp cumin

1/2 tsp fennel seeds

2 med onions

5 garlic cloves

3 slices galangal

2 slices ginger

1/2 tsp tumeric pwd ( its a must to get the yellow colour )

1 stalk lemongrass

4 tsp tamarind juice

Garnish :

1 onion , quartered

1 cucumber , cut into chunks

Sauce :

Grind the following :

7 dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant .

Stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 C coconut milk and turn off the flame .

Directions

Thread the chicken pieces on satay sticks or bamboo skewers and grill or barbecue over a wood or charcoal fire , turning and fanning it often .

It may take 10 mins .

Do not over cook it , the chicken may become chewy .

Brush it with honey .

Serve with the peanut sauce dip , lontong rice ( rice cakes ) , cucumber chunks and onions .

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Comments

sakeenah 3 months, 3 weeks ago said:
Cant wait to try it! it looks so tasty!

debwin 3 months, 3 weeks ago said:
I have always loved chicken sayay...this sounds fantastic and authentic, just a few questions...what is tamarind juice and galangal and where can I find them..I would love to try this recipe.

angieaugusta 3 months, 3 weeks ago said:
Great post.....love it.........

berry 3 months, 3 weeks ago said:
OOOOOppppps. sorry Cholena, I wanted to rate it with 5 forks... and I did on 4 forks.... was not my intention.
Great post Cholena........ 5 from me..... I saved and printing now your great recipe! thanks dear.

22566 3 months, 3 weeks ago said:
Thank-you I like Thai,but would not have thought of snake,there is a big Rattlesnake hunt each year back home, I can use it in a different way now,but don't know if I would be able to find all the ingredients.
Kind Regards

Kind Regards

lunasea 3 months, 3 weeks ago said:
Oh my - I wish so much that I had some of these right now...I am starving. Thank so much! :)

binky67 5 days, 6 hours ago said:
Awesome!!

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