Ingredients

How to make it

  • Thread the chicken pieces on satay sticks or bamboo skewers and grill or barbecue over a wood or charcoal fire , turning and fanning it often .
  • It may take 10 mins .
  • Do not over cook it , the chicken may become chewy .
  • Brush it with honey .
  • Serve with the peanut sauce dip , lontong rice ( rice cakes ) , cucumber chunks and onions .

Reviews & Comments 7

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  • binky67 5 years ago
    Awesome!!
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    " It was excellent "
    lunasea ate it and said...
    Oh my - I wish so much that I had some of these right now...I am starving. Thank so much! :)
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  • 22566 5 years ago
    Thank-you I like Thai,but would not have thought of snake,there is a big Rattlesnake hunt each year back home, I can use it in a different way now,but don't know if I would be able to find all the ingredients.
    Kind Regards

    Kind Regards
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    " It was good "
    berry ate it and said...
    OOOOOppppps. sorry Cholena, I wanted to rate it with 5 forks... and I did on 4 forks.... was not my intention.
    Great post Cholena........ 5 from me..... I saved and printing now your great recipe! thanks dear.
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    " It was excellent "
    angieaugusta ate it and said...
    great post.....love it.........
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    " It was excellent "
    debwin ate it and said...
    I have always loved chicken sayay...this sounds fantastic and authentic, just a few questions...what is tamarind juice and galangal and where can I find them..I would love to try this recipe.
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    " It was excellent "
    sakeenah ate it and said...
    cant wait to try it! it looks so tasty!
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