Chicken Satay
From cholena 15 years ago
- 20 minutes to make
- Serves 4
Satay may have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, and Thailand, as well as in The Netherlands which was influenced through its former colonies. Read more Can be made with Beef, Chicken, Mutton and Pork.. Also can be made with venison, fish, shrimp, squid and even tripe. Some have also used more exotic meats, such as turtle, crocodile, and snake meat. See less
Ingredients
- 500 gm boneless breast and thigh chicken meat , cut into bite size pieces shopping list
- marinade : shopping list
- 2 tsp corriander pwd shopping list
- 1 tsp cumin shopping list
- 1/2 tsp fennel seeds shopping list
- 2 med onions shopping list
- 5 garlic cloves shopping list
- 3 slices galangal shopping list
- 2 slices ginger shopping list
- 1/2 tsp tumeric pwd ( its a must to get the yellow colour ) shopping list
- 1 stalk lemongrass shopping list
- 4 tsp tamarind juice shopping list
- Garnish : shopping list
- 1 onion , quartered shopping list
- 1 cucumber , cut into chunks shopping list
- Sauce : shopping list
- Grind the following : shopping list
- 7 dried chillies , 1 stalk lemongrass , 3 slices galangal , 1 tsp coriander pwd , 4 candle nuts , 50 ml tamarind juice , 1 tbsp sugar , 1 tsp salt _ fry until fragrant . shopping list
- Stir in 3 tbsp oil , 3 tbsp creamy peanut butter or peanut crushed and 1/4 C coconut milk and turn off the flame . shopping list
How to make it
- Thread the chicken pieces on satay sticks or bamboo skewers and grill or barbecue over a wood or charcoal fire , turning and fanning it often .
- It may take 10 mins .
- Do not over cook it , the chicken may become chewy .
- Brush it with honey .
- Serve with the peanut sauce dip , lontong rice ( rice cakes ) , cucumber chunks and onions .
The Rating
Reviewed by 10 people-
cant wait to try it! it looks so tasty!
sakeenah
in Adelaide loved it
-
I have always loved chicken sayay...this sounds fantastic and authentic, just a few questions...what is tamarind juice and galangal and where can I find them..I would love to try this recipe.
debwin
in Toronto loved it
-
great post.....love it.........
angieaugusta
in Adelaide loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was good "
" It was excellent "
" It was excellent "
" It was excellent "