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Grilled Chili Lime Chicken Recipe

Ingredients

How to make it

  • To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.
  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Add chicken to marinade; turn to coat.
  • Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.
  • Heat coals or gas grill for direct heat.
  • Remove chicken from marinade; discard marinade.
  • Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

People Who Like This Dish 3
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  • sunkst21 15 years ago
    Sounds yummy! Cant wait to try it! Thanks :)
    Was this review helpful? Yes Flag

The Cook

carterl Danville, VA

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