Recipe

Grilled Chili Lime Chicken Recipe

Add Step-by-Step Photos	Carterl / All my dishes 1 year, 4 months ago Fresh-tasting and flavorful, this chicken is a party in your mouth! Prep:20m Cook:15m Servings:4	Carterl
	easy summer grill

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Ingredients

2 teaspoons grated lime peel

1/4 cup lime juice

1/4 cup olive or vegetable oil

2 tablespoons chopped fresh cilantro

1/2 teaspoon sugar

1/2 teaspoon salt

1 small jalapeño chile, seeded, finely chopped

1 clove garlic, finely chopped

4 boneless skinless chicken breasts (1 1/4 lb)

Directions

To make marinade, in shallow glass or plastic dish, or resealable food-storage plastic bag, mix all ingredients except chicken.

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.

Add chicken to marinade; turn to coat.

Cover dish or seal bag; refrigerate at least 30 minutes but no longer than 24 hours.

Heat coals or gas grill for direct heat.

Remove chicken from marinade; discard marinade.

Cover and grill chicken over medium heat 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

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