Chicken Mac and Cheese
From dmajor 15 years ago
- 25 minutes to make
- Serves 8
This is a great family favorite that is sure to become one of your family's too! Left over chicken is used to make this dish wonderful.
Ingredients
- 1 package(16 oz.) elbow macaroni,cooked and drained shopping list
- 2 cups cooked cubed chicken shopping list
- 1/3 cup chopped bell pepper shopping list
- 1 onion, chopped shopping list
- 1 can cream of mushroom or cream of celery soup shopping list
- 1 cup chicken broth shopping list
- 1/2 cup chopped celery shopping list
- 1/2 stick butter shopping list
- 8 oz. sharp cheddar, grated or shredded shopping list
- 1 small can sliced black olives shopping list
- 3 oz. cream cheese, softened shopping list
- dash of creole spice shopping list
- salt and pepper to taste shopping list
How to make it
- Saute onions, celery, and bell pepper in butter until tender.
- Mix all ingredients (except cheese)together and pour or spoon into a well buttered glass or other casserole type baking dish.
- Cover with cheese and bake at 350 degrees for 20 to 25 minutes.
People Who Like This Dish 6
- glbaskin Nowhere, Us
- swanmitch Andover, MN
- fizzle3nat Waterville, WA
- goblue434 Anniston, AL
- debbie919 Manahawkin, NJ
- dmajor Slidell, LA
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The Rating
Reviewed by 1 people-
Yum - the more I look at your recipes, the more apparent it is that you're from the South (that's not a bad thing)! Thanks for sharing! - Nat
fizzle3nat
in Waterville loved it
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" It was excellent "