Recipe

Chilled Fiesta Beef Slices With Salsa Recipe


Chilled Fiesta Beef Slices With Salsa Recipe Chefmeow / All my dishes
1 year, 4 months ago
This is very tasty and has so many good flavors going on. I often double this recipe and serve this at card parties. Always a big hit. Enjoy
Prep:10m Cook:75m Servings:6

Chefmeow

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Ingredients
  • 1-1/2 pounds beef flank steak
  • 3/4 cup dry red wine
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon or 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 cloves garlic crushed
  • 1 pound bulk pork sausage
  • 1 small white onion chopped
  • 1/4 dry bread crumbs
  • 4 ounce can chopped green chilies drained
  • 1 medium carrot
  • 3 hard cooked eggs peeled
  • 2 tablespoons olive oil
  • 1 cup water
  • 12 ounce salsa

Directions
  1. Split beef steak almost in half lengthwise then open and place in shallow glass or plastic dish.
  2. Mix wine, basil, oregano, salt and garlic then pour over beef.
  3. Cover and refrigerate at least 1 hour then drain and reserve wine mixture.
  4. Cook and stir sausage and onion in a Dutch oven over medium heat until sausage is done.
  5. Drain well then stir in bread crumbs and chilies.
  6. Spread sausage mixture on cut side of beef steak to within 1” of edges.
  7. Cut carrot in half lengthwise into 3 strips then arrange carrot strips crosswise on sausage mixture.
  8. Place peeled eggs in a row along narrow edge of steak.
  9. Roll up beginning at end with eggs then tie with string or secure with wooden picks.
  10. Cook beef roll in oil over medium heat turning carefully until brown on all sides then drain.
  11. Add reserved wine mixture and water then heat to boiling and reduce heat.
  12. Cover and simmer 1 hour or until beef is tender then remove beef from liquid.
  13. Cover and refrigerate at least 6 hours but no longer than 24 hours.
  14. Spread salsa on serving platter then slice beef roll and arrange on salsa.

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