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Chilled Fiesta Beef Slices With Salsa Recipe

Ingredients

How to make it

  • Split beef steak almost in half lengthwise then open and place in shallow glass or plastic dish.
  • Mix wine, basil, oregano, salt and garlic then pour over beef.
  • Cover and refrigerate at least 1 hour then drain and reserve wine mixture.
  • Cook and stir sausage and onion in a Dutch oven over medium heat until sausage is done.
  • Drain well then stir in bread crumbs and chilies.
  • Spread sausage mixture on cut side of beef steak to within 1” of edges.
  • Cut carrot in half lengthwise into 3 strips then arrange carrot strips crosswise on sausage mixture.
  • Place peeled eggs in a row along narrow edge of steak.
  • Roll up beginning at end with eggs then tie with string or secure with wooden picks.
  • Cook beef roll in oil over medium heat turning carefully until brown on all sides then drain.
  • Add reserved wine mixture and water then heat to boiling and reduce heat.
  • Cover and simmer 1 hour or until beef is tender then remove beef from liquid.
  • Cover and refrigerate at least 6 hours but no longer than 24 hours.
  • Spread salsa on serving platter then slice beef roll and arrange on salsa.

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The Cook

chefmeow Garland, TX

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