Recipe

Pan Fried Turkey Cutlets Recipe


Pan Fried Turkey Cutlets Recipe Chefmeow / All my dishes
1 year, 3 months ago
Very light and refreshing dish that is not only easy to make but loaded with great flavors. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 1 cup buttermilk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 teaspoon oregano
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound turkey cutlets lightly pounded
  • 2 egg whites lightly beaten
  • 1-1/4 cups dry breadcrumbs
  • 1 tablespoon vegetable oil divided

Directions
  1. Whisk buttermilk, Worcestershire, mustard, oregano, salt and pepper together.
  2. Place cutlets in a shallow dish and pour mixture over them.
  3. Turn to coat thoroughly then refrigerate and let marinate 30 minutes or up to 24 hours.
  4. Put egg whites in a shallow dish and breadcrumbs in another.
  5. Heat half the oil in a large nonstick skillet over moderate heat.
  6. Using tongs take a cutlet out of the marinade then dip it in egg whites then coat with crumbs.
  7. Gently shake off excess breading then cook 2 minutes on one side.
  8. Using a spatula turn and cook 4 minutes on other side.
  9. Repeat with all of cutlets adding more oil in a thin layer as necessary.
  10. If loose breadcrumbs in the skillet start to burn wipe them out with a paper towel.

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