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Pan Fried Turkey Cutlets Recipe

Ingredients

How to make it

  • Whisk buttermilk, Worcestershire, mustard, oregano, salt and pepper together.
  • Place cutlets in a shallow dish and pour mixture over them.
  • Turn to coat thoroughly then refrigerate and let marinate 30 minutes or up to 24 hours.
  • Put egg whites in a shallow dish and breadcrumbs in another.
  • Heat half the oil in a large nonstick skillet over moderate heat.
  • Using tongs take a cutlet out of the marinade then dip it in egg whites then coat with crumbs.
  • Gently shake off excess breading then cook 2 minutes on one side.
  • Using a spatula turn and cook 4 minutes on other side.
  • Repeat with all of cutlets adding more oil in a thin layer as necessary.
  • If loose breadcrumbs in the skillet start to burn wipe them out with a paper towel.

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The Cook

chefmeow Garland, TX

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