Recipe

Chicken And Corn Pudding Recipe


Chicken And Corn Pudding Recipe Chefmeow / All my dishes
1 year, 4 months ago
This is a very comforting dish loaded with chicken and corn. It is good all year long but especially on a cold winter night. Enjoy
Prep:10m Cook:35m Servings:8

Chefmeow

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Ingredients
  • 4 boneless skinless chicken breasts
  • 1 bay leaf
  • 1 celery rib chopped
  • 1 small yellow onion chopped
  • 1/4 cup fresh parsley chopped
  • 2 cups chicken stock
  • 2 cups milk scalded
  • 3 eggs lightly beaten
  • 4 cups corn kernels preferably fresh
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons unsalted butter
  • 1 cup fresh bread crumbs

Directions
  1. Preheat oven to 350.
  2. Place chicken, bay leaf, celery, onion, parsley and stock in a large saucepan.
  3. Bring to a boil then reduce heat and simmer covered, for 10 minutes to poach the chicken.
  4. Remove from heat then transfer chicken to a cutting board and cut it into bite size pieces.
  5. Drain and discard broth and discard bay leaf.
  6. Lightly butter a 1 quart baking dish.
  7. Place cooked chicken, vegetables and parsley in the dish.
  8. Beat together milk and eggs in a bowl then stir in corn, tarragon, cayenne, salt and white pepper.
  9. Pour over chicken and stir once or twice to distribute evenly.
  10. Melt butter in a small skillet and stir in breadcrumbs.
  11. Spoon buttered breadcrumbs over pudding then bake 25 minutes and serve hot.

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